financial times
Chas A asked:


I thought about making batches of different kinds of fudge (the kind you cook on a stove), packing it up in cute little decorated take-out boxes, and selling it to family members. I know it sounds kinda cheesy, but baking is all I’m really good at, and I already have two jobs… your opinions?

Any idea how much to charge or what kinds to make? Your help is greatly appreciated!
Blue Orchid– That’s a great idea too!!!

CLEVELAND

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Comments

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